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10.1016/j.clnu.2023.06.014 166 ZengX.FanL.LiM.QinQ.PangX.ShiS.et al (2024)

Effect of dietary supplementation of astaxanthin from Phaffia rhodozyma on lipopolysaccharide-induced early inflammatory responses in male broiler chickens (Gallus gallus) fed a corn-enriched diet
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Foods high in vitamin C include: Citrus fruits (oranges, lemons, grapefruits) Berries (strawberries, blueberries) Kiwi Bell peppers Consuming these foods regularly can enhance our bodys ability to produce and recycle glutathione, contributing to better overall antioxidant status

Derived from oxygen and also known as reactive oxygen species (ROS), they are generated by normal cellular aerobic respiration and are produced in mitochondria, endoplasmic reticulum, and peroxisomes, and are involved in several biochemical reactions that regulate fundamental cellular signaling pathways such as cell proliferation, apoptosis, and autophagy (Figure 1)

Linking short-chain fatty acids to systemic homeostasis: mechanisms, therapeutic potential, and future directions
