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Hossen, M

rebaudiana , also known as sweet tea is classified as entering the lung and stomach meridians, with functions of generating body fluids to quench thirst, promoting diuresis, and lowering blood pressure (Wang, 2000)

Pierozan P, Coln-Gonzlez AL, Biasibetti H, da Silva JC, Wyse A, Wajner M, Santamaria A (2018) Toxic synergism between quinolinic acid and glutaric acid in neuronal cells is mediated by oxidative stress: insights to a new toxic model

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Antioxidant Activity of Selected Prominent Foods We have summarized (Table 2) [89,90,91,92,93,94,95,96,97,98,99,100,101,102,103,104,105,106,107,108,109,110,111,112,113,114,115,116,117,118,119,120,121] peer-reviewed literature reports on the antioxidant activity/capacity data for six prominent groups of food and related products that are consumed globally: fruits (apples and berries), vegetables (spinach and olives), processed products (wine, coffee, and tea), dairy products (milk and yogurt), legumes (soybeans, beans), and grains (wheat and corn), documented by different researchers using various assay procedures