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The subsequent category (green, 22 references) is devoted to food science and molecular nutrition, including foremost journals such as Biomedicine and Pharmacotherapy, Carcinogenesis, Critical Reviews in Food Science and Nutrition, European Journal of Nutrition, European Journal of Pharmacology, Food Chemistry, Food and Chemical Toxicology, Food and Function, Food Research International, Free Radicals Biology and Medicine, International Journal of Biomacromolecules, International Journal of Molecular Sciences, Journal of Agricultural and Food Chemistry, Journal of Ethnopharmacology, Journal of Food Science, Journal of Functional Foods, Journal of Food and Agricultural Sciences, Life Sciences, Molecular Nutrition and Food Research, Molecules, Nutrients, Scientific Reports

GhergurovichJMLangJDLevinMKBrionesNFacistaSJMuellerCet al

doi: 10.1039/C7FO01843F 162

Isbilen E, Kulaksizoglu S, Kirmizioglu M, Karuserci Komurcu O, Tabur S

[PubMed] [Google Scholar] 16.A review of nocturnal leg cramps in older people

Evoked potentials and transcranial magnetic stimulation in migraine: published data and viewpoint on their pathophysiologic significance