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Fluids Barriers CNS 2023, 20 (1), 46, DOI: 10.1186/s12987-023-00447-yGoogle ScholarThere is no corresponding record for this reference

Beans, fruits, vegetables, and unsweetened dairy products are generally low-glycemic-index foods, while rice and grains (whole and refined), breads, and breakfast cereals can be high- or low-glycemic index foods, depending in part on how they are prepared