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For instance, PCOS significantly increases cardiovascular risk, predisposing individuals to conditions such as hypertension (with a risk ratio of 1.75), type 2 diabetes (risk ratio of 3.00), higher total cholesterol, lower high-density lipoprotein cholesterol (HDL-C), and an increased risk of non-fatal cerebrovascular events [[13], [14], [15]]

This work was funded by grant support to Rima Kaddurah-Daouk through NIH grants R01MH108348, R01AG046171 & U01AG061359, RF1AG051550

Eggplant Protein percentage: 22% 1 gram of protein, 3 grams of fiber, and 3 grams of net carbs per serving One serving is approximately 1 cup of chopped, cooked eggplant

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A cell identity switch allows residual BCC to survive hedgehog pathway inhibition