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In addition, although statistical significance could not be calculated for values below detection limits, acetyl-CoA and ATP levels can be considered to have increased upon L-carnitine administration, which suggests that oxidation of lipids was enhanced to produce acetyl-CoA, resulting in ATP production (Table 1)

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Data Availability Statement All data generated or analyzed during this study are included in this article.

Scale up and optimization of cholesterol oxidase production from streptomyces rimosus MTCC 10792 in a 3-L bioreactor

Washington, DC: ASM Press (2006)

Cipollone G, Nicolai M, Mastroprimiano G, Iantorno R, Longeri D, Tenaglia R