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Slater revisited: 6 year follow up study of patients with medically unexplained motor symptoms
[DOI] [PubMed] [Google Scholar] 56.Tsunoo H., Sussman H.H
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Oxidation in milk can result in strong off-flavors and in deterioration of the nutritional quality of milk
While such rich media are well-suited for maximizing biomass, they may obscure condition-specific metabolic differences
ROS include oxygen free radicals, such as superoxide anion, hydrogen peroxide, hydroxyl radical and free nitrogen radicals (27)
