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Factors Affecting Glutathione in Foods Cooking Methods and Storage Scientific research indicates that various factors can affect the glutathione content in foods: Heat Processing: Studies suggest that high-temperature cooking methods may reduce glutathione levels in foods

Some may experience mild redness or soreness at the injection site

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[DOI] [PMC free article] [PubMed] [Google Scholar] 75.Ahmed R.S.I., Soave C., Edbauer T.G., Patel K.R., Elghoul Y., de Oliveira A.V.P., Renzetti A., Foldes R., Chan T.-H., Dou Q.P