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This review provides a comprehensive comparative analysis of heat stress responses across four major crops - barley ( Hordeum vulgare ), rice ( Oryza sativa ), maize ( Zea mays ), and tomato ( Solanum lycopersicum ), alongside the model plant Arabidopsis thaliana , focusing on their morphological, physiological, and biochemical adaptations as well as current mitigation strategies

However, it may reduce the absorption of fat-soluble vitamins (A, D, E, K)

[Google Scholar] 162.EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel) Turck D., Bresson J.-L., Burlingame B., Dean T., Fairweather-Tait S., Heinonen M., Hirsch-Ernst K.I., Mangelsdorf I., McArdle H.J., et al

Rosquelles M
Jedlinska-Krakowska M, et al
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