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Description
South African Journal of Animal Science 2014
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Fun fact: Food processing, such as boiling, loses a significant amount of carnitine, which can decrease its absorption from 85% to just 50% in total
Mitochondrial Fatty Acid Oxidation in Obesity
PLOS One 2013
Como resultado, se favorece una recuperacin muscular ms rpida
Chu J, Gallos I, Tobias A, et al
