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Description
Recommended daily intake for adults in the UK is 1.5 micrograms, easily achieved through a balanced diet including meat, fish, dairy products, and fortified foods

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Treatment recommendations, when clinically appropriate, are based on provider evaluation, medical history, and individual wellness goals

The FDA explicitly advises against it

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The most common natural sources of vitamin B12 come from animals, such as poultry, meat, fish, and dairy
