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Environ 98% de toutes les rserves de L-carnitine corporelles est stocke dans les muscles

In our study, the MSG groups receiving LC (100 and 200 mg/kg b.w.) as an antioxidant supplement showed a significant drop in the MDA levels and an increase in the TAC levels compared to the MSG group

In: The Journal of nutrition

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Carnitine (more formally known as 3-hydroxy-4- N,N,N -trimethylaminobutyric acid) is a naturally occurring amino acid compound whose structure is related to B-group vitamins

[143] [148] [149] The most important transcription factors [note 12] that produce these alterations are Delta FBJ murine osteosarcoma viral oncogene homolog B (FosB), cAMP response element binding protein (CREB), and nuclear factor-kappa B (NF-B)