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, Zhang R., Zeng Y., et al

Foods high in carnitine include: Beef steak, cooked, 4 ounces contains 56 to 162 milligrams (mg) Milk, 1 cup contains 8 mg Chicken breast, cooked, 4 ounces contains 3 to 5 mg Cheese, cheddar, 2 ounces contains 2mg Non-animal sources include whole-wheat bread and asparagus

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doi: 10.3390/antiox9030219 11 OmarMIPalRPKellyBDBruinsHMYuanYDiemerTet al

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Pharmacological activation of pyruvate kinase M2 inhibits CD4 + T cell pathogenicity and suppresses autoimmunity
