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lipid c 18 1 18:1 Cardiolipin | 115404-77-8 Lipids in Foods - Food
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R., DuPont, H
5 : e12801
K.YuanK.LaudickA
[DOI] [PMC free article] [PubMed] [Google Scholar] 40.Yan R., Qian H., Lukmantara I., Gao M., Du X., Yan N., Yang H
22.1 8.9 mol/L), whereas no such significant changes were observed in the control group (Table 2)
Chem Biol Interact 286:1116 Inbar-Feigenberg M, Choufani S, Butcher DT, Roifman M, Weksberg R (2013) Basic concepts of epigenetics
