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This study aims to thoroughly summarize the origins, processes, and applications of natural antioxidants from edible plants, emphasizing their dual functions in food preservation and as nutraceuticals

Analogous to their p NPG processing rates, Lr GUS and Rg GUS were the slowest L1 GUS enzymes to hydrolyse DCF-G and exhibited apparent k cat values of 10 s 1 and 24.0 s 1 , respectively, at a substrate concentration of 400 M

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doi: 10.1007/s11746-998-0032-9 2 AshourR

doi:10.1016/0013-4694(72)90028-4

Effect of Pinealon on learning and expression of NMDA receptor subunit genes in the hippocampus of rats with experimental diabetes