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High glucose availability limits the ability of fatty acids to get inside the mitochondria, so fatty acid oxidation goes down and the mitochondria predominantly oxidize glucose for energy

Four QTLs ( Stg1 , Stg2 , Stg3 , and Stg4 ) have been identified in sorghum for the stay green phenotype, collectively accounting for nearly 54% of the phenotypic variance ( SbPIN4 (located in STG1 ) and SbPIN2 (located in STG2 ) are key regulators of the stay-green phenotype, and transgenic studies showed these genes influence canopy architecture, root development, and panicle growth, enhancing yield under drought conditions

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doi: 10.3389/fnins.2017.00043 Received 31 October 2016 Accepted 20 January 2017 Published 02 February 2017 Volume 11 - 2017 Edited by Andrew Harkin, Trinity College, Dublin, Ireland Reviewed by Claude Messier, University of Ottawa, Canada

Consuming vegetables and fruits that are rich in sulphur, like garlic, broccoli, kale, and asparagus, can help maintain and boost glutathione production levels

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