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The samples were incubated in 200l reaction mix for 10 minutes at room temperature before absorbance was measured at 520nm
Strinic, D., et al
Bedard, K
207,208 Red Yeast Rice Red yeast rice is a traditional preparation of rice fermented by the yeast Monascus purpureus
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Its main effects center on adipose tissue and cellular energy: It inhibits NNMT, which raises NAD+ availability and improves mitochondrial performance
