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Summary of Key Findings in Dark Roast Coffee COMPONENT SIGNIFICANCE EFFECT OF ROAST REFERENCE Melanoidins Melanoidins are what make coffee (and foods) brown when roasted, baked or toasted

Each serving delivers 200mg of reduced glutathione, encapsulated in a phospholipid shell the same material that makes up your cell membranes

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Apply evenly across the face and neck

Kojic Acid: Effective in skin lightening, kojic acid helps to fade dark spots and even out skin tone

A rational approach to prevent postprandial modification of LDL by dietary polyphenols