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Lauren Housley is co-leading the FACS Faculty Learning Community AI Workshop on February 23

Another study reported both coenzyme Q 10 and vitamin E deficiencies among FRDA patients and suggested that co-supplementation with both compounds, at doses as low as 30 mg/day of coenzyme Q 10 and 4 IU/day of vitamin E, might improve disease symptoms (80)

Food Sci Nutr 1321:7488590 Javaheri-Ghezeldizaj F, Alizadeh AM, Dehghan P, Dolatabadi JEN (2023) Pharmacokinetic and toxicological overview of propylgallate food additive

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Construction of a risk prediction model for Alzheimers disease in the elderly population