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Figure 1 3.2 HPLC investigation of fermented MOLs phenolic and flavonoid compounds A whole of 11 components containing phenolic acids and flavonoids were detected and measured by using HPLC in the fermented MOLs ethanolic extract
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aeruginosa isolates were more susceptible to colistin
doi: 10.1016/j.cub.2007.01.008
In recent years, the incidence of kidney stones has been increasing, with rates ranging from 1 to 5% in Asia, 59% in Europe, and 713% in North America [4]
Recent milestones in tripeptide research further underscore their therapeutic relevance
