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These findings shed light on the relationship between lipid peroxidase byproducts and oxidative modifications, revealing that the final byproducts form due to the presence of primary byproducts, as well as reactions between lipid peroxidase products and compounds containing free amino groups

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Different neurological diseases have been observed due to variations in the levels of particular NTs, such as depression, Parkinsons disorder, Alzheimers disease, and schizophrenia [130]

Lancet 358 , 958965 (2001)

doi:10.1016/j.clnu.2011.01.003 Zhang DM, Ye JX, Mu JS, Cui XP

The largest amounts are available in beef (and other red meats), chicken, fish and dairy