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(PubMed) Evans JR, Lawrenson JG

In research by Evangelia Vlachodimitropoulou et al., it was highlighted that increasing quercetin concentration from 0 to 0.1 M can increase the rate of cytosolic iron efflux by 2.5 times in control cells, and by 3.2 times following pre-loading with 10 M Fe(II/III)

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Given that dietary vitamin E restriction has limited therapeutic potential in cancers, the authors sought to identify molecular mechanisms underlying vitamin E uptake by cancer cells

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At a time when our skin is increasingly exposed to environmental stresses and free radicals, it provides a protective barrier