l carnitina acelera el metabolismo La L-carnitina es un aminoácido que fue descubierto en 1905 como componente del tejido muscular. Resulta ser un compuesto vital para consumo de lípidos, participando en la transferencia de ácidos grasos Carnitina, colina, cáncer, y colesterol:

The fishy body odor is thought to be caused by the bodys metabolism of L-carnitine into trimethylamine (TMA) and is thought to be dose-dependent as well [55]

L-Carnitin ist eine nicht-essentielle aminosurehnliche Verbindung, die fr den Transport von langkettigen Fettsuren zu den Mitochondrien der Zelle verantwortlich ist, wo aus der Oxidation von Fett Energie gewonnen wird

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Angelini , Universita degli Studi di Padova, Istituto di Clinica delle Malattie Nervose e Mentali, Padova, Italy

In the past, research on the carnitine pool focused mainly on FAO, but it has now expanded to many biological fields, including energy metabolism, mitochondrial homeostasis, epigenetic regulation, inflammatory and immune homeostasis, endocrine regulation, cell signaling, neuroprotection, and tumor biology

Braissant O, Honegger P, Loup M, Iwase K, Takiguchi M, Bachmann C (1999) Hyperammonemia: regulation of argininosuccinate synthetase and argininosuccinate lyase genes in aggregating cell cultures of fetal rat brain