intestinal microbiota metabolism of l-carnitine l-carnitine, a nutrient in red meat, promotes atherosclerosis Comparison of short-term and long-term
Description
The risk, cost and social requirement factors drive the investigation of pharmaceutical approaches to the management of cataracts
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26 : 9194 Leonard BE
December 1999
Jeulin C, Lewin LM
Vegans and vegetarians especially may have a difficult time consuming enough carnitine-rich foods (i.e., red meats, chicken, fish and dairy products)
