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10) Neuroprotection: Brain Injuries and Neurological Conditions: BPC-157 shows potential in protecting and repairing brain tissue, beneficial in treating neurological conditions like multiple sclerosis and Parkinson's disease (3, 4)

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doi: 10.3390/foods13071129 75

Front Immunol 14:1237978

In the control treatment, 0.5 mM GSH increased the content of chlorophyll a, chlorophyll b, and total chlorophyll by 23.4%, 26.2%, and 21.4%, relative to 0.0 mM GSH