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Description
Sources of L-carnitine are animal products, particularly red meat but also poultry, fish and dairy products

Research suggests that it is safest when used in the short term, for about several weeks to four months

[DOI] [PubMed] [Google Scholar] 31.Spence J.D

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Based on these metabolic changes in PCCA mutated mice, we further quantified changes in acylcarnitine levels within fed and fasted Pcca -/- (A138T) tissues

Aug 2018;14(2):299-303