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Description
Ingredients 1 capsule
Despite the health benefits associated with the ingestion of the bioactive compounds in cocoa, the high concentrations of polyphenols and methylxanthines in the raw cocoa beans negatively influence the taste, confer the astringency and bitterness, ...
Both peptides are referenced in scientific literature for their involvement in cellular signaling, structural protein interaction, and coordinated tissue response pathways in preclinical research
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