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Third-Party Lab Tested: Every batch undergoes rigorous testing in NABL-accredited laboratories for identity, purity, potency, and heavy-metal safety

INGREDIENTS: Petrolatum, Hydrogenated Polyisobutene, Polyisobutene, Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Butyrospermum Parkii (Shea) Butter, Diisostearyl Malate, Ethylene/Propylene/Styrene Copolymer, Sorbitan Sesquioleate, Microcrystalline Wax, Vanillyl Butyl Ether ,Butylene/Ethylene/Styrene Copolymer, Ethylhexylglycerin, Water, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Butylene Glycol, Melia Azadirachta Leaf Extract, Melia Azadirachta Flower Extract, Coccinia Indica Fruit Extract, Amber Powder, Mentha Piperita (Peppermint) Leaf Extract, Solanum Melongena (Eggplant) Fruit Extract, Ocimum Sanctum Leaf Extract, Curcuma Longa (Turmeric) Root Extract, Corallina Officinalis Extract, Moringa Oleifera Seed Oil, Magnesium Ascorbyl Phosphate, Citric Acid, Betaine Salicylate, Anemarrhena Asphodeloides Root Extract

The seed also contributes to the astringency and bitterness of wines

Monounsaturated fatty acid - a type of fatty acid with one double bond, which introduces a structural kink that prevents tight packing Placebo - a chemically inactive substance Polyunsaturated fatty acid - a type of fatty acid with two or more double bonds

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These substances are classified as cognitive substances that primarily affect cholinergic transmission in the brain rather than nootropics [158], so only their well-known representative, phosphatidylcholine (lecithin), is described in more detail