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While the body produces L-Carnitine, certain factors can lead to deficiency, including: Inadequate Dietary Intake: Those who do not consume sufficient levels of meats and dairy products may struggle to maintain adequate L-Carnitine levels

Meta-analysis: endoscopic variceal ligation for primary prophylaxis of oesophageal variceal bleeding

Additionally, L-carnitine exhibits antioxidant properties, supports cardiovascular function, and may improve insulin sensitivity

doi:10.1007/s13105-023-00984-y 213

[DOI] [PubMed] [Google Scholar] 27.Szefel J., Danielak A., Kruszewski W.J

Reducing equivalents from the flavoenzyme ACADs are channeled to complex III of the respiratory chain by sequential redox reactions with electron transfer flavoprotein (ETF) and ETF:CoQ oxidoreductase (ETF:CoQO