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526 189217 10.1016/B978-0-12-405883-5.00012-0 [DOI] [PMC free article] [PubMed] [Google Scholar] Quintana-Cabrera R., Fernandez-Fernandez S., Bobo-Jimenez V., Escobar J., Sastre J., Almeida A., et al

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These physiological changes lead to measurable improvements in final product attributes, such as enhanced nutritional value, superior sensory quality, and strengthened safety parameters

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