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SPF (UV filters): Chemical and/or physical sunscreens to protect the skin from UV damage
In dietary risk assessment, the estimated daily intake (EDI) is a key metric used to quantify exposure to food contaminants, including mycotoxins, based on consumption levels and contaminant concentrations in food
Inflammation meets cancer, with NF-kappaB as the matchmaker
Curcumin administration also has protective effects against quinolinic acid-induced neurotoxicity [144, 145]
L-Tryptophan-kynurenine pathway enzymes are therapeutic target for neuropsychiatric diseases: Focus on cell type differences
An elimination-based strategy is often more useful than universal restriction
