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doi: 10.1177/2040622314529325 79
Ils saccumulent ainsi dans la chaine alimentaire
Tamarind contains polyphenols, flavonoids, and antioxidants that may help protect brain cells from oxidative stress and these compounds have shown anti-inflammatory and neuroprotective effects, which are relevant in managing neurological disorders like epilepsy
Not to get too in the weeds, but tranexamic acid is a modified form of lysine, an amino acid
doi:10.1038/nrneph.2016.48
Blood 2011;118:1034-40
