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doi: 10.1016/j.jep.2024.119159

An overview of the effects of various probiotics and prebiotics on antioxidant enzyme activities in different fish species is provided in Table 5

213,215 One study examined the diets of 15,991 Americans and scored them based on the balance of pro-oxidants (foods high in iron, omega-6 fatty acids, and saturated fat) and antioxidants (foods high in carotenes and carotenoids, selenium, vitamins C and E, and omega-3 fatty acids)

10.1016/j.ejphar.2013.08.047 24 BaguesA.Lpez-TofioY.Llorente-BerzalA.AbaloR

Zheng H, Zhou Q, Du Y, Li C, Xu P, Lin L, Xiao J, Gao H

Wang W, Liu Y, You L, Sun M, Qu C, Dong X, et al