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Food and alcohol Alcohol and certain foods (spicy foods, hot drinks, etc.) accelerate the progression of the disease

In fact, they are biologically complementary

Alzhaimers disease Alzhaimers disease (AD) is a chronic neurodegenerative disease characterized by the pathological accumulation of -amyloid peptides and neurofibrillary tangles into the brain, that usually starts slowly and gets worse over time up to dementia
[DOI] [PubMed] [Google Scholar] 28.Rodrigo R., Fernndez-Gajardo R., Gutirrez R., Matamala J.M., Carrasco R., Miranda-Merchak A., Feuerhake W

77 WangL.LiM.LiuB.ZhengR.ZhangX.YuS

Dose flexibility is another consideration
