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Comparative Analysis of Carnitine Content in Foods An analysis that compares the carnitine content of various food groups shows that red meats (beef and lamb in particular) are the most abundant sources, followed by milk, fish, and chicken, while all the plant foods have rather low amounts of carnitine

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11) bGreen Plant Protein bGreen contains green tea extracts that can help in curbing your appetite and making you feel fuller for a longer time

L-Carnitine (Carnipure) (From 1,493 mg L-Carnitine Tartrate), Bulking Agent (Microcrystalline Cellulose), Capsule Shell (Hydroxypropyl Cellulose), Anti-Caking Agent (Stearic Acid (Vegetable Source)), Vegetarian Coating ( Gluten ), Anti-Caking Agent (Magnesium Stearate (Vegetable Source)), Anti-Caking Agent (Silicon Dioxide) For allergens, see ingredients in Bold

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[DOI] [PubMed] [Google Scholar] Lauressergues E, Bert E, Duriez P, et al