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Jia et al., 2024

Among the foods that can interfere with warfarins action (increasing the likelihood of excessive blood clotting) are green leafy vegetables (eg, kale, spinach, collards, Swiss chard, broccoli, Brussels sprouts, cabbage, lettuce), green tea, soy foods, blueberries, and soybean and canola oils

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Abed M, Artunc F, Alzoubi K, Honisch S, Baumann D, Fller M, et al

Side effects at therapeutic doses are generally mild and uncommon

It serves as a fundamental participant in enzymatic reactions commonly examined in controlled research environments
