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After 1-week acclimation period, the rats were divided into four groups: control ( n = 5), lenvatinib ( n = 5), lenvatinib + low-dose L-carnitine ( n = 5), and lenvatinib + high-dose L-carnitine ( n = 6)

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Despite a decrease in the ammonia levels, NCT-B scores did not improve in 13 patients

A low fermentable oligo-, di- and monosaccharides, alcohols and polyols diet is characterized by an exclusion of all dairy products, all cereals except rice, cashew, all fruit other than banana, citrus, pineapple, red berries, strawberries and kiwi, and all vegetables other than pumpkin, cabbage, lettuce, tomato, carrot and cucumber, for a 4-week period [34]

Studies have shown that L-carnitine supplementation can improve cognitive function, memory, and attention span
