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L-Carnitine is a type of amino acid that is produced by the body and is also found in foods such as red meat
CrossRef Evaluation of endothelial dysfunction in patients with nonalcoholic fatty liver disease: Association of selenoprotein P with carotid intima-media thickness and endothelium-dependent vasodilation Ibrahim Cetindal, Muammer Kara, Alpaslan Tanoglu, Veysel Ozalper, Serkan Aribal, Yusuf Hancerli, Mehmet Unal, Onur Ozar, Serdar Hira, Mustafa Kaplan, Yusuf Yazgan Clinics and Research in Hepatology and Gastroenterology.2017

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2.3 Primary detection methods of TMAO The detection of TMAO can be achieved through various methods, including enzyme-linked immunosorbent assay (ELISA), Liquid chromatography-mass spectrometry (LC-MS/MS), Nuclear magnetic resonance spectroscopy (NMR), gas chromatography, and electrochemical sensors
