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the degree of LAC deficiency reflected both the severity and age of onset of MDD [51,52,53,54]
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As a significant source of trimethylamine-N-oxide (TMAO), red meat negatively impacts both the gut microbiota and host health (Wang et al., 2019)
In order to burn fats and carbohydrates to make metabolic fuel, mitochondria take electrons from oxygen and shuffle them among a suite of molecules in a complex chain reaction
