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This oxidation process involves the reduction of nicotinamide adenine dinucleotide (NAD+) to NADH, causing a significant shift in the livers redox state that can contribute to various metabolic disorders, including hypoglycemia, hyperlactacidemia, and fat accumulation (110)

In the conventional RIT approach, the OKT10-Ab was directly radiolabeled with yttrium-90 ( 90 Y) or Indium-111 ( 111 In)

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This delay is the core mechanism behind the food effect on blood alcohol concentration

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