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Description
L-Carnitine is a non-essential amino acid that helps to maintains overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.
Tamao de porcin: 16.7ml por toma
These fats boost the absorption of glutathione and other antioxidants
In addition, biosynthetic pathways of the main groups of these compounds have been shortly described
Suggested Use / Directions: One (1) capsule one (1) to three (3) times each day as a dietary supplement, or as otherwise directed by a healthcare professional.
La carnitina ejerce la funcin importante de quemador de grasas y nos facilita as esfuerzos musculares que nos acompaan toda la vida
