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However, when this role of riboflavin and associated health claims were evaluated by the EFSA 8 for the general population, the expert panel concluded that a cause-and-effect relationship has only been established for dietary intake of riboflavin in the case of contribution to normal skin and mucous membranes and maintenance of normal vision

10.3389/fmed.2022.839066 157 ZhangL.LiY.YangX.WeiJ.ZhouS.ZhaoZ.et al (2016)

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[DOI] [PubMed] [Google Scholar] 36.Lodge J.K., Traber M.G., Packer L

Additionally, childrens reference ranges are designed to provide more accurate pediatric nutritional evaluations

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