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Impact of L-carnitine on imatinib-related muscle cramps in patients with Gastrointestinal stromal tumor

Int J Clin Pharm Res 1982;2(2):143-148

Common Food Sources of L-Carnitine: Beef: Approximately 80 to 90 mg per 100 grams Pork: Around 25 to 30 mg per 100 grams Fish: Roughly 5 to 10 mg per 100 grams Chicken: About 3 to 5 mg per 100 grams Milk and Dairy: Around 2 to 3 mg per 100 ml Individuals who follow vegetarian or vegan diets often have lower L-carnitine levels because plant-based foods contain very little of it

[DOI] [PubMed] [Google Scholar] Bruckner MK, Rossner S, Arendt T (1997) Differential changes in the expression of AMPA receptors genes in rat brain after chronic exposure to ethanol: an in situ hybridization study

Because this drug is also abused, it, too, is sometimes tested in private employers workplace drug-testing programs

Diabetes Care 37 , 16811688 (2014)
