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Description
DJ-1/PfpI domain containing proteins in Dicots Out of 217 DJ-1 protein members, one hundred and seven proteins were found to be present in dicots (Table 1)
Improving processing performance: Using glutathione in noodle products can shorten bread fermentation and production time by half or even one-third of the original, while enhancing nutritional value and food functionality
The malfunction of LenA and LigA affected the swimming speed (Supplementary Note 1 and Fig
doi: 10.1007/s00249-013-0921-1
Storage: Refrigerate after opening
doi: 10.12688/F1000RESEARCH.3287.1 67
