effects of using l-carnitine | Linus Pauling Institute What are the adverse effects

Millington, Aleksander A

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It helps to maintain metabolic health by facilitating the transfer of long-chain fatty acids across the mitochondrial membrane for cellular energy production.* In addition, it thereby assists the body in using fat for energy.* It naturally occurs in red meat and other animal source foods, but some people may have an increased need for dietary L-Carnitine due to high fat and vegetarian diets

Thanks to its high nutritional value, it also contributes to the micronutrient intake of active people or those concerned about their diet

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Batch #107, lab-verified