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Graphical Abstract Similar content being viewed by others Introduction Vitamin B12 is a water-soluble vitamin that may be derived from foods, including fish, meat, dairy products, and cereals that have been fortified

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The average infant blood vitamin B 12 level at 8 weeks postpartum was 506 pmol/L (686 ng/L).[28] Three hundred fifty-three infants born to women in Bangladesh taking a daily multinutrient supplement containing 2.6 mcg vitamin B 12 from the first trimester of pregnancy through 3 months postpartum had a median blood vitamin B 12 level at 6 months postpartum of 221 pmol/L (299 ng/L)