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Description
Observations from the literature and our study suggest that there is an interaction between the consumption or status of the dietary nutrients LC/methionine and an enhanced bioavailability of vitamin D (cholecalciferol)
The increase in unsaturation of fatty acids of phosphatidylglycerol in thylakoid membrane enhanced salt tolerance in tomato
Thus, VIC is involved in epigenetic modifications of histones containing the Jumonji-C domain (JHDM) and the ten-eleven translocation (TET) family of DNA hydroxylases
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PMC 8407049
J Clin Invest (2017) 127:101930
