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Description
Ascorbic acid and carnitine biosynthesis
Adis a las estras
Food Sources Animal products are the best natural sources of L-carnitine, with foods like grass-fed beef packing in the highest amount per serving
Another early study examined hemodynamic and angiographic variables before, during, and after administering intravenous propionyl-L-carnitine (15 mg/kg body weight) in men with myocardial dysfunction and angina pectoris (62)
54 th ed
(17(2)):e79318 doi:10.7759/cureus.79318
