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Die Aufnahme ber die Nahrung erfolgt hauptschlich aus Fleisch und Fisch
doi: 10.3389/fphys.2013.00332PMCID: PMC3824146.PMID: 24273518 Red blood cells in sports: effects of exercise and training on oxygen supply by red blood cells 10- Roger Fielding 1 , Linda Riede 2 , James P Lugo 3 , Aouatef Bellamine 4 Nutrients
Korean J Pediatr
Carnitine and lipoic Acid alleviates protein oxidation in heart mitochondria during aging process
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