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Description
B., Abe, K

This substance naturally occurs in healthy joint fluid, acting as both a lubricant and shock absorber

New research shows that eating animal products causes animal sugars, such as Neu5Gc, to become attached to cells that line our hollow organs, like the stomach, causing the body to make antibodies against these sugars resulting in chronic inflammation and, therefore, impaired B12 absorption

Some of this initial loss is water weight from reduced glycogen stores

Animal proteins, including red meat, poultry, fish, eggs, milk and dairy products all have the vitamin

doi: 10.3233/jad-2005-8103
